Well, we were lucky enough to be at the farm when morels were popping. So, along with the chives that were growing by the back door, we harvested our first "crop". This bowl of morels is just some of the
mushrooms we found. We fried some , put some in omelets, made some soup, and dehydrated some.

We have several dead elms on the hillside, and that is one of the best places to find morels. We cut out a lot more prickly ash this past weekend, and plan to chip them up and use as mulch.
Memorial day weekend will be the big garden planting day, when we put in all the seeds and plants that can't take frost. Hopefully the weather will cooperate.